Born in Bangkok, Chef Nan first took to the passion of cooking by working alongside her mother who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19 she steadfastly began working in fine dining and hotel establishments and over the years formalized her technique.
Having charmed the American Palate with her first restaurant, Tamarind in Manhattan, she relocated her family to Atlanta where she continues to please the dining community with her two restaurants Nan Thai Fine Dining and Tamarind Seed Bistro. In addition to serving such high profile events as The Miss Universe Dinner and The Master's Champion's Dinner she has also been the recipient of many awards and accolades. Chef Nan truly puts a uniquely warm and prestigious touch on Thai Cuisine, exciting palates worldwide.