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      <image:title>TEAM - Nan NIYOMKUL</image:title>
      <image:caption>CHEF OWNER Born in Bangkok, Chef Nan Niyomkul first took to the passion of cooking by working alongside her mother, who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19, she steadfastly began working in fine dining and hotel establishments, formalizing her technique over the years. After having charmed the American palate with her first restaurant, Tamarind, in Manhattan, she relocated her family to Atlanta, where she continues to please the dining community with her award-winning restaurant Nan Thai Fine Dining. In addition to serving such high profile events as the PGA Tour Championship Dinner, The FedEx Cup Dinner, The Miss Universe Dinner, and The Master's Champion's Dinner, she has also been the recipient of many awards and accolades. Chef Nan truly puts a uniquely warm and prestigious touch on Thai Cuisine, exciting tastebuds worldwide.</image:caption>
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      <image:caption>GUEST RELATIONS MANAGER</image:caption>
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      <image:title>TEAM - Kathleen Dantes</image:title>
      <image:caption>Maître d’</image:caption>
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      <image:title>CHEF NAN - Nan niyomkul</image:title>
      <image:caption>Born in Bangkok, Chef Nan Niyomkul first took to the passion of cooking by working alongside her mother, who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19, she steadfastly began working in fine dining and hotel establishments, formalizing her technique over the years. After having charmed the American palate with her first restaurant, Tamarind, in Manhattan, she relocated her family to Atlanta, where she continues to please the dining community with her award-winning restaurant Nan Thai Fine Dining. In addition to serving such high profile events as the PGA Tour Championship Dinner, The FedEx Cup Dinner, The Miss Universe Dinner, and The Master's Champion's Dinner, she has also been the recipient of many awards and accolades. Chef Nan truly puts a uniquely warm and prestigious touch on Thai Cuisine, exciting tastebuds worldwide.</image:caption>
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    <lastmod>2025-11-23</lastmod>
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      <image:title>GROUP DINING - Chef’s table</image:title>
      <image:caption>Whether you are trying to impress your friends, celebrate a special occasion, or need to close that big deal, Chef Nan Niyomkul's Chef's Table surely delivers. This ultra-exclusive gourmet table is presented to you by Chef Nan Niyomkul herself or one of her designated Chefs. The Chef will guide guests on a culinary journey using a customized tasting menu that consists of 6-7 innovative courses, all of which are separate from the standard dinner menu. The Chef's Table requires a minimum of 6 people with a maximum of 10 people.</image:caption>
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      <image:title>GROUP DINING - private dining</image:title>
      <image:caption>Treat your guests to a memorable dining experience! Our 15x Four Diamond Award-Winning Restaurant has one of the most sought-after private dining rooms in the city. Treat up to 70 guests to an unforgettable evening. For more information including pricing, capacity, and availability please contact our banquet manager, by requesting information using the form below.</image:caption>
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      <image:title>private dining - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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