Welcome To Nan

Sa-Wat-dee-kup and welcome to Nan's Thai Fine Dining. Since 1997, my wife, daughter, son and myself have worked hard each day to bring the true Thai experience to Atlanta. Since our first introduction with Tamarind formally on 14th & Spring St., now at Colony Square, we wanted to build a place, a restaurant where we could give back to the very many friends and family members who have supported us through this great journey over the many years. It was always our dream to be able to serve such people with the fresh ingredients we sought-out, with the bright flavors we spent time perfecting, with the colors and intoxicating smells we built from one generation to the next. Please let us give to you what our family has worked so hard to say. This is Thailand, Thailand at it's best.

- Charlie Niyomkul

Menu

Appetizers

Satay 9
Grilled Chicken and Beef on bamboo Skewers served with peanut sauce and cucumber salald

Pla Muk Thod 9
Crispy calamari with three flavored chili sauce

Kanom Jeeb Chau Moung 10
Combination of steamed Royal Thai dumplings

Poh Pia 9
Vegetarian steamed basil rolls and crispy tamarind spring rolls

Tao-hu Thod 8
Crispy Tofu cakes stuffed with cucumber salad, ground peanuts and tamarind sauce

Nan's Tasting Tree 19
Assortment of Chef Selected appetizers

Soup

Tom Kha Kung 8
Shrimp in Silky coconut galangal soup with young coconut meat and mushrooms

Tom Yum 9
Seafood medley in lemongrass broth and mushroom combination

Tom Klong Neua 10
Slow braised short ribs in chili-lime and lemongrass broth

Salad

Som Tom 12
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice

Nuea Yang Isan 16
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and stick rice

Plah Talay 17
Grilled shrimp, scallops, squid and mussels with chili limejuice and palm sugar lemongrass salad

Chef Selections

Gang Klua Pad Lad Pla Salmon 26
Pan Grilled filet Atlantic salmon on pumpkin red curry fried rice topped with crispy flakes of salmon with kaffir lime, dry roasted red curry and green beans

Gang Khlau Sapparod 24
Roasted Maple leaf duck breast simmered in a pineapple red curry with basil, grape tomatoes and chunks of fresh pineapple

Kai Yang Masaman 19
Grilled lemongrass chicken breast with avocado, cashews and pickled shallots and cucumber salad

Moo Choo Chee 22
Grilled pork tenderloin with a light roasted red curry sauce. Kaffir lime and green beans

Gaht Yang 26
Thai Style BBQ lamb chops with green papaya salad and sticky rice

Kra Pow Pla Ka Pong 27
Fried whole red snapper with kaffir lime, basil and chili garlic roasted red curry sauce

Pla Sahm Lod 29
Lightly battered Chilean sea bass with three flavored chili sauce and fried okra and eggplant

Pla Grouper Gang Khew Wan 24
Pan-fried filet of Grouper with green curry, grilled eggplant, green beans, basil

Gang Masaman Neau 26
Slow Braised beef short ribs with masaman curry and cucumber salad

Gang Panang Talay 24
Shrimp, scallops and mussels in panang curry

Lamb Hung Lay 26
Braised lamb tenderloin simmered in northern Thai red curry, peanuts, potatoes with a hint of young ginger

Kung Mung Kron and Sea Scallops 45
Combination of baked 10 oz. Lobster and lemon-grass sea scallops with pineapple basil curry sauce

Saute

Kung Pad Thai 19
Sauteed jumbo shrimp with Thai rice stick noodles, eggs, peanuts, scallions, bean curd and bean sprouts

Kra Pow Nuea 18
Sliced beef tenderloin with fresh chili, garlic bell peppers and basil

Moo Pad Prik 18
Pork tenderloin sautéed with mushroom soy sauce, spring pepper and onions

Kia Siam 18
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapple, onions, scallions and mushrooms. Served in a pineapple shell accompanied by pineapple fried rice

Prik King Kai
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime

Kra Pow Kung
Sauteed jumbo prawns with garlic, onion, basil and bell peppers

Side Dishes

Green Curry fried rice
Sauteed Mixed Vegetables
Sauteed green beans Prik King
Pumpkin Red Curry Rice
Garlic, galangal and ginger steamed rice
Brown Rice

Nan's Signature Drinks

Nan Martini
Mango Mai Thai
Lychee Martini
Pomergranite Martini

Bio

Born in Bangkok, Chef Nan first took to the passion of cooking by working alongside her mother who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19 she steadfastly began working in fine dining and hotel establishments and over the years formalized her technique.

Having charmed the American Palate with her first restaurant, Tamarind in Manhattan, she relocated her family to Atlanta where she continues to please the dining community with her two restaurants Nan Thai Fine Dining and Tamarind Thai Cuisine. In addition to serving such high profile events as The Miss Universe Dinner and The Masters Champion's Dinner she has also been the recipient of many awards and accolades. Chef Nan truly puts a uniquely warm and prestigious touch on Thai Cuisine, exciting palates worldwide.

Events

Coming Soon

Wine

Whites

Chardonnay
01 Merryvale, Napa 44
02 Girardet Oregon 47
03 Mondavi Solaire, Santa Lucia 49
04 Silverado, Napa 51
05 Jordan, Russian River 63
06 Cakebread, Napa 75
07 Grgich Hills, Napa 83

Sauvignon Blanc
08 Ferngrove, Western Australia 37
09 Groom, Adelaide Hills, Australia 44
10 Villa Maria, Marlborough, New Zealand 39
11 Craggy Range, Martinborough, NZ 51
12 Honig Reserve, Napa 56

Pinot Grigio
13 King Estate, Oregon Pinot Gris 45
14 Pighin, Friuli 40
15 Maso Canali, Trentino 43
16 Dr. Schlumberger, Alsace Pinot Gris 48
17 Au Bon Climat Pinot Gris/Blanc52
18 Donna Fugata, Anthilia, Sicily 44
19 Steele, Pinot Blanc, Santa Barbara 43

Chateauneuf-du-Pape Blanc
20 Louis Bernard 61
21Perrin & Fils, Les Sinards 75

Alternative Whites
22 Ballentine, Chenin Blanc, Napa 40
23 Les Chanteaux Chinon, Chenin Blanc 48
24 Torbreck, Woodcutters Semillon, Australia 42
25 Consentino, White Meritage 44
26 St. Supery Virtu, Napa 47
27 Conundrum, California 61
28 Concerto- Gruner Veltliner Austria 47
29 Brassfield- Serenity 44
30 Merlin, Cherrier Sancerre, Loire Valley 55
31 Vouvray, La Craie, Loire Valley 41
32 Domaine Pichot- Vouvray 42
33 Domaine Chatenay- La Vallee 60

Riesling
34 Hexamer, Nahe DE 43
35 Rosemount, Traminer, AU 35
36 SA Prum, Blueslate, Mosel-Saar 46
37 Saint M Dry Riesling40

Gewurtztraminer
38 Thomas Fogarty, Monterrey 46
39 Brandborg, Oregon 43
40 Standing Stone(dry), Lodi NY 47

Reds

Cabernet
41 Sterling, Central Coast 41
42 Ghost Pines, Napa/Sonoma 49
43 Merryvale Starmont, Napa 58
44 Provenance, Rutherford 66
45 Arbios, Alexander valley 70
46 Sequoia Grove, Napa 81
47 Hall, Napa 85
48 Jordan, Alexander Valley 98
49 Alexis, Napa Valley 130
50 Penfolds "Bin 707", Australia 140
51 BV Georges De Latour, Napa 153

Merlot
52 Dynamite, North Coast 42
53 William Hill, Napa 46
54 Barnard Griffin, Columbia Valley WA 48
55 Matanzas Creek, Bennett Valley 63
56 Stags Leap Wine Cellars, Napa 90
57 Duckhorn, Napa 98
58 Sterling 3 Palms, Napa 118

Zinfandel
59 Amador Zin, Amador 46
60 Dry Creek, Old Vine, Dry Creek Valley 54
61 Kenwood "Jack London" Sonoma 60
62 Grigich Hills, Napa Valley 69
63 Nickel & Nickel Bonfire, Dry Creek 91
64 Ridge Lytton Springs 79

Rhone
65 Ch. Mont Redon Chateauneuf-du-Pape 81
66 Maison Bouachon Cotes du Rhone 44
67 Domaine du Vieux Lazaret 66
68 Beaurenard Ch Neuf du Pape87

Pinot Noir
69 Carneros Creek, Los Carneros 46
70 Acacia, Carneros 52
71 Saintsbury, Carneros 60
72 Four Graces, Williamette Valley, Oregon 64
73 Robert Stemmler, Carneros 67
74 ZD, Carneros 76
75 Benton Lane 1st class 108
76 Morgan Double L 114

Syrah/Shiraz
77 Leasingham, Bin 61 Shiraz, Australia 50
78 David Bruce, Petite Syrah, Central Coast 55
79 Backsberg, Pumphouse Shiraz, South Africa 87

Alternative Reds
80 Ramey Claret, Meritage, Napa 76
81 ELU- St. Supery Blend, Napa 100
82 BV Dulcet, Cabernet/Syrah, Napa 55
83 Merryvale, Profile, Meritage, Napa 135
84 BV Tapestry, Meritage, Napa 105
85 Symmetry Meritage, Alexander Valley 90

White wines by the Glass

Chardonnay
Kenwood "Yulupa", California 8/30
Penfolds, Koonunga Hill, Australia 9/34
Clos du Bois "Russian River" Rsv. 10/38

Sauvignon Blanc
Douglas Green, South Africa 8/30
Sterling, Central Coast 10/38
Provenance, Rutherford 12/46

Pinot Grigio
Ruffino, Venezia Giulia 9/34
Altanutta, Alto Adige 10/38
Alois Lageder12/46

Unique Whites
Hogue Riesling, Washington 8/30
Hogue, Gewurztraminer, Washington 8/30
Hugel Gentil, Alsace 9/34
Smoking Loon Viognier, California 7/26
Domaine Houchart, Provence 9/34

Red wines by the Glass

Cabernet
BV Signet, Central Coast 8/30
Guenoc, Lake County 9/34
Hawks Crest, California 10/38
Canoe Ridge, Washington 14/54

Merlot
Blackstone, California 8/30
Ravenswood, California 9/34
Flora Springs, Napa 12/46

Pinot Noir
Echelon, California 9/34
Chalone, Monterey 10/38
Blackstone Reserve, Sonoma 12/46

Shiraz
Penfolds, Thomas Hyland, Australia 10/38

Zinfandel
Kenwood, Sonoma 10/38

Unique Reds
Terrazas, Malbec Mendocza 8/30
Ferngrove, Shiraz/Viognier, Australia 10/38
Lyeth Meritage, Sonoma 11/41

Sake

Ginjo Sho Chiku Bai - Nigori Sho Chiku Bai 12

Nan's Specialty Drinks

Nan Martini
Van Gogh Pineaple Vodka, Coconut Rum & Fresh Pineapple Juice Mango Mai Tai
Mt. Gay Mango Rum, triple sec, OJ, & Pineapple Juice Lychee Martini
Imperia Vodka, Fresh Lychee & Fresh Lychee Juice Koh Samui
Van Gogh Pomegranate Vodka, Orange Liqueur, Cranberry Juice, Pomegranate XO and a dash of Watermelon Lemon Drop Martini
Ketel One Citroen, homemade sour mix, triple sec with a sugar coated rim

Champagnes

Domaine Chandon Split 10 / Bottle 35
Piper Brut Split 14 / Bottle 70
Mumm Napa 48
"J" Sparkling 65
Moet White Star 81
Dom Perignon Brut 240
Perrier Jouet English Brut 92
Taittinger La Francaise 95
Moet Brut Rosé 100
Bellefon Rosé Champagne Rosé 93
Veuve Clicquot Brut 100
Dr. Pauly Bergweiler Brut Riesling 44
Poire- Sparkling Pear 47

Private Dining

Chef's Table

Chef Nan's Table- This ultra exclusive gourmet table is presented to you by the chef herself. Consisting of 6-8 courses, all of which are separate from the menu. It's a real treat of an evening, whether you trying to impress your friends or trying to close that big deal, this table surely delivers. A package deal that includes beer, wine and champagne, this evening is surely one that will be talked about for quite some time.

Private Dining

Our Private Dining Room hosts a minimum of 15 people and a maximum of 35 people. It is a pre-fix menu that features a minimum of 4 courses up to 6 courses depending on your event. The menu can be comprised of an all-inclusive, open bar, 4-6 course private closed door evening or whatever your needs may be. Our banquet manager is always available to assist you in your needs.

Contact

Nan Thai Fine Dining
1350 Spring St NW
Atlanta, GA 30309
404.870.9933
404.870.9955 (fax)
info@nanfinedining.com

From I-75/85 (North): South Bound
Take 10th,14th, 17th Street Exit
Exit Number 84
Left on 17th Street bridge.
Right on Spring Street. Immediate right into the valet or self-park

From I-75/85 (South): North Bound
Take exit 250 for 10th St., Merge onto Williams St.
Turn right onto 14th street
Turn left onto W Peachtree St. NW
Sharp Left at 17th St. Turn Left at Spring St.