
Whole Snapper 3 Flavor
Crispy whole red snapper with Chef Nan's three-flavored chili sauce.


Our Story
Born in Bangkok and raised at her mother's street-food stall, Chef Nan Niyomkul brings decades of mastery to Midtown Atlanta. Every plate marries time-honoured technique with the finest seasonal ingredients, an experience worthy of its sixteen Four-Diamond awards.
From the family that brought you the Tamarind Group, Nan Thai and Tuk Tuk Thai Food, we invite you to a truly memorable evening.
Time-honoured recipes rooted in Chef Nan's Bangkok heritage.
Imported Thai herbs and the day's freshest catch, every service.
A 16x Four-Diamond room where every detail is considered.
Decades of mastery in every plate that leaves the kitchen.
Our Specialties

Crispy whole red snapper with Chef Nan's three-flavored chili sauce.

Tiger prawns, rice noodles, crispy egg crepe and ground peanuts.

Galangal-infused coconut soup with prawns and young coconut.

Braised lamb shank in a Northern Thai red curry.
Quick & Easy
Chef Nan's Thai cuisine, from our kitchen to your table in four simple steps.
01
Explore Chef Nan's Thai dishes.
02
Order online for pickup or delivery.


03
Each dish is made to order, then sent your way.
04
Savour Nan Thai wherever you are.
Kind Words
“The most refined Thai dining experience in Atlanta. Every plate is a work of art and the service is impeccable. Chef Nan's three-flavor snapper is unforgettable.”
“We celebrate every anniversary here. The room is elegant, the cocktails are inventive, and the flavors transport you straight to Bangkok.”
“From the Chef's Table to the last bite of dessert, it was flawless. A true four-diamond evening worthy of any special occasion.”
“Stunning two-story space, warm hospitality, and the Lamb Hung Lay is the best Thai dish I've had outside of Thailand. We'll be back again and again.”
“Hosted a private dinner here and our guests are still talking about it. Chef Nan's team made the whole evening feel effortless and extraordinary.”
@nanfinedining
A glimpse of the room, the plates, and the moments shared at Nan Thai.
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