Midtown · Spring Street
Nan Thai Fine Dining
The flagship: palace-like two-story elegance and AAA Four-Diamond status.
The Chef
Chef Nan
Nan Niyomkul
The woman who brought Thai fine dining to Atlanta.
A highly acclaimed, award-winning chef and restaurateur, Chef Nan Niyomkul pioneered Thai fine dining in Atlanta. Born in Bangkok, she learned to cook from her mother, a local street-food vendor, before moving to New York at the age of 19 to refine her craft in the city's finest establishments.
Alongside her late husband, Charlie Niyomkul, she built a celebrated culinary footprint under The Tamarind Restaurant Group, today run in tandem with her daughter, Chef DeeDee Niyomkul.
Her kitchens seamlessly blend authentic provincial Thai flavours with modern refinement, from slow-braised Lamb Hung Lay to seasonal favourites like fresh mango with sticky rice, putting a uniquely warm and prestigious touch on Thai cuisine, worldwide.
1st
A Historic First
The first woman to cook The Masters Champions Dinner.
Chef Nan made history as the first female chef ever to prepare the Champions Dinner at The Masters golf tournament, a legendary meal for champion Vijay Singh that was later ranked #1 by Sports Illustrated. A testament to a career spent earning the trust of the world's most discerning tables.
The Culinary Empire
The Tamarind Restaurant Group
A family legacy spanning Atlanta's most celebrated Thai dining concepts, from palace-like fine dining to gourmet street food.
Buckhead · Two Buckhead Plaza
Nan Thai Buckhead
A luxury, modern outpost in the heart of Buckhead.
Peachtree Street
Tuk Tuk Thai Food Loft
Award-winning gourmet Thai street-food tapas.
High-Profile Catering
Trusted with the world's finest tables
Beyond The Masters, Chef Nan has personally catered some of the most prestigious athletic and international events in the country.
PGA Tour Championship Dinner
The FedEx Cup Dinner
The Miss Universe Dinner
The Master's Champions Dinner
Signature Experience
The Chef's Table
An ultra-exclusive experience for 6 to 10 guests, where Chef Nan or one of her master chefs guides you through a custom 6-to-7-course tasting menu, entirely separate from the standard dinner menu.
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